Wine & Beer 101

Gastropub

A New Pub-like Dining Experience in Wake Forest, NC

Holiday hours for WNB101 Gastropub

To allow our employees to spend time with their families, we will have the following holiday schedule:

Closed December 24, 25, 26 and 27

Open for Dinner (5 – 9 PM) December 28, 29, 30

Closed December 31, January 1, 2, 3, 4

Open for Dinner (5 – 9 PM) January 5, 6, 7

Please note that the WNB101 Bottle Shop will be open on December 24 and 31 until 6:00 PM.

Wednesday to Saturday
5 PM to 9 PM

Patio seating available upon request and weather permitting

Wine & Beer 101 Gastropub

Who We Are

Experience Our New Restaurant for Locally Crafted Pub Style Dining

We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, kid’s menu, as well as great wine, beer, and cocktails.

Joseph Boozer, Jeffrey Fieldman, Laurie and Robert Jacobs

Executive Chef and Co-Owners

Experience Our Latest

101 favorites and chef's PLATES

Maryland Crab Dip

Chef’s signature recipe all the way from Baltimore city!  Served with parmesan crostinis

15

Andouille Rigatoni

Andouille sausage tomato cream sauce tossed with fresh rigatoni, oven finished and served with garlic bread

20

Bourbon Caramel Tomato

Roasted beefsteak tomato dressed with a sweet bourbon caramel, topped with a waffle batter crumb

10

The Hog

14 oz bone in pork chop marinated for 48 hours, grilled peaches,  craisin puree

26

Linguine Alfredo

Our famous from-scratch alfredo sauce, linguine pasta served with garlic bread; salad proteins may be added for an additional charge

18

Branzino

Whole skin-on branzino sea bass filet marinated in garlic and olive oil, vegetable rice and confit potato

25

Chicken Schnitzel

Breaded chicken breast, Wicked Weed mustard beer cheese, garlic cauliflower mash

15

Fajitas

Cilantro garlic marinated protein sauteed with heirloom bell peppers and vidalia onions served with flour tortillas, sour cream, guacamole and salsa from scratch

Chicken 16 / Prime Sirloin 18

Shareables

Fried Shrimp

14

Ten (10) sustainably sourced jumbo shrimp, lightly battered and fried, served with remoulade and fries

Korean Beef Skewers

15

braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw

Brussels

12

roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze

Poutine

14

thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy

Charcuterie (Serves 2)

25

assorted cured meats, cheeses, accoutrements, crackers and the works

Pimento Cheese Dip

12

Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers

Lunch, Dinner, Desserts, Chef's Plates & More!

Click Below to Browse Our Full Lunch & Dinner Menu

Handhelds

The Reaper Chicken Sandwich

15

fried chicken breast, lettuce, tomato, house sweet pickles, scratch made Carolina reaper aioli, toasted brioche bun, side of scratch reaper hot sauce for the brave

Classic Burger*

14

8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun

Black n Bleu Burger*

16

8oz house blend beef patty, blackened, bleu cheese, bacon, lettuce, tomato, steak dijonnaise, toasted brioche bun

Roasted 7 Seed Tiano

15

Balsamic lemon marinated roasted squash, zucchini and heirloom bell peppers, open faced on 7 seed bread

Short Rib Montecristo

18

pulled beef short rib, Swiss & American cheeses, whole grain honey mustard spread, battered sour dough cooked hot until crispy

Gastropub Burger*

19

8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun

Quesadilla

Chicken 12 / Beef 14 / Shrimp 16

house mixed shredded white and yellow cheddar, sauteed vidalia onions and heirloom bell peppers, cajun cilantro marinated protein

* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guest Reviews

We Love Our Customers

“Preston, the bartender, was amazing and great customer service. Definitely the highlight of the evening.”

Tracy Morgan

“Top notch food drinks and service. Anyone in the Raleigh area should check it out.”

Matt Schnars

“Service is crisp, and the food arrived quickly. The brussels sprouts were outstanding. Thanks!”

Michael Burger

“We went out for a girl’s night this evening to Wine and Beer 101 Gastropub and it was great! One of the owners came and greeted us at our table as we sat down and told us all about the featured wines. Can’t wait to go back and try the items on the full menu.”

Valerie Vreeland

We'll Cook, You Pick it Up!

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