Wine & Beer 101


A New Pub-like Dining Experience in Wake Forest, NC

The sun has been brutal over the past few weeks, so we have put up some umbrellas!

If you come and have dinner around 7 – 7:30 on the patio, you’ll also get a fantastic view of the sunset not too long after!

We are open from 5 – 9 PM Wed – Fri

Open from 11 AM – 9 PM on Saturday

11 AM to 5 PM

Handhelds, Shareables, and Salads

Wednesday to Saturday
5 PM to 9 PM

Patio seating available upon request and weather permitting

Wine & Beer 101 Gastropub

Who We Are

Experience Our New Restaurant for Locally Crafted Pub Style Dining

We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, kid’s menu, as well as great wine, beer, and cocktails.

Joseph Boozer, Jeffrey Fieldman, Laurie and Robert Jacobs

Executive Chef and Co-Owners

Experience Our Latest

entrees & Chef's PLATES

Dayboat Scallops

Dayboat scallops (5), pink peppercorn beurre blanc, Parisian beets, micro greens


Surf + Turf

6 oz beef tenderloin, jumbo shrimp, rainbow cauliflower, asparagus


Papparedelle Alfredo

egg pappardelle, 18-month aged parmesan cream sauce, choice of protein for additional charge


The Hog

14 oz long marinated bone in pork chop, grilled peaches, confit potato, craisin puree


Frenched Lamb Rack

French trimmed bone-in lamb chops, creamy polenta, heirloom grape tomatoes, pistachio dust, mint jelly, lamb sauce

Quarter rack 30/ Half rack 40

Cam's Caribbean Jerk Chicken

jerk marinated chicken thigh, black beans, housemade cilantro pineapple rice



Scallop Crudo


dayboat scallops, ginger-orange crudo, lemon puree, microgreens

Korean Beef Skewers


braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw



roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze



thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy



cheddar, gruyere, and parmesan cheeses on shells pasta baked into travel size muffins

Charcuterie (Serves 2)


assorted smoked meats, cheeses, accoutrements

Pimento Cheese Dip


Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers

Lunch, Dinner, Desserts, Chef's Plates & More!

Click Below to Browse Our Full Lunch & Dinner Menu


Classic Burger*


8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun

Black n Bleu Burger*


8oz house blend beef patty, blackened, bleu cheese, bacon, lettuce, tomato, steak dijonnaise, toasted brioche bun

Southwest Patty


sweet potato and black bean housemade patty, avocado, lettuce, tomato, red onion, toasted brioche bun

Pork Belly Bao


crackling pork belly, pickled red onions, green onions, arugula, Gastro famous Korean BBQ, steamed Bao bun

Gastropub Burger*


8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun

The Reaper Chicken Sandwich


fried boneless chicken thigh, house pickles, pickled brussel slaw, Carolina reaper aioli, toasted brioche bun, side of house made reaper hot sauce for the brave

Grilled Chicken Sandwich


boneless chicken thigh, pepper jack, lettuce, pickled brussel slaw, mustard vinaigrette, toasted brioche bun

Jammin’ Salmon Sandwich


skinless wild caught Salmon filet, blackened, avocado, cabbage slaw, caper yogurt, toasted sourdough

Steak Sandwich


sliced sirloin, Vidalia onions, cremini mushrooms, arugula, garlic horsey butter, toasted baguette

Big Kahuna Burger*


8 oz blended bison burger, pepperjack cheese, arugula, caramelized red onion, bacon jam, Tajin, pineapple, Kahuna sauce, toasted brioche bun

* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Guest Reviews

We Love Our Customers

“Preston, the bartender, was amazing and great customer service. Definitely the highlight of the evening.”

Tracy Morgan

“Top notch food drinks and service. Anyone in the Raleigh area should check it out.”

Matt Schnars

“Service is crisp, and the food arrived quickly. The brussels sprouts were outstanding. Thanks!”

Michael Burger

“We went out for a girl’s night this evening to Wine and Beer 101 Gastropub and it was great! One of the owners came and greeted us at our table as we sat down and told us all about the featured wines. Can’t wait to go back and try the items on the full menu.”

Valerie Vreeland

We'll Cook, You Pick it Up!

Place a To-Go Order

call 919-488-4060