Upcoming wine Tastings and Wine Pairing dinners
Wine Pairing Dinner featuring Trefethen Vineyard: March 30, 2023 @ 6:30 PM
Course 1: Chardonnay paired with a dry apple salad and scallops.
Course 2: Merlot paired with duck confit and a rhubarb jelly.
Course 3: Cabernet Sauvignon paired with a four mushroom ragout.
Course 4: Malbec paired with a beef stroganoff.
Course 5: Riesling paired with a ginger crusted lime pie.
Cost per person: $130. Reservations required – please click here to make a reservation
Thursday, April 20: Wine Pairing Dinner featuring Maquis and Calcu wines (Chile)
Thursday, May 4: Wine Pairing Dinner featuring Long Meadow Ranch wines (CA)
Thursday, June 15: Wine Pairing Dinner featuring Pahlmeyer Estate and Jayson Vineyards (CA)
More details, costs and additional events will be added in the coming weeks
FAmily Night every Thursday
On Thursday nights, one free kid’s meal with the purchase of each Adult entree!
Children 12 and under, dine in only. Children must be present. Additional kid’s meals 50% off regular price.
Wednesday/Thursday
4 PM to 9 PM
friday/saturday
5 PM to 10 Pm
Patio seating available upon request and weather permitting
About the Gastropub
Experience Our New Restaurant for Locally Crafted Pub Style Dining
We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, kid’s menu, as well as great wine, beer, and cocktails.
Joseph Boozer, Jeffrey Fieldman, Laurie and Robert Jacobs, and Diane Zewalk
Executive Chef and Co-Owners
Experience Our Latest
101 favorites and chef's PLATES
Maryland Crab Dip
Chef’s signature recipe all the way from Baltimore city! Served with parmesan crostinis
15
Andouille Rigatoni
Andouille sausage tomato cream sauce tossed with fresh rigatoni, oven finished and served with garlic bread
20
Bourbon Caramel Tomato
Roasted beefsteak tomato dressed with a sweet bourbon caramel, topped with a waffle batter crumb
10
The Hog
14 oz bone in pork chop marinated for 48 hours, grilled peaches, craisin puree
26
Linguine Alfredo
Our famous from-scratch alfredo sauce, linguine pasta served with garlic bread; salad proteins may be added for an additional charge
18
Branzino
Whole skin-on branzino sea bass filet marinated in garlic and olive oil, vegetable rice and fresh jumbo asparagus
25
Chicken Schnitzel
Breaded chicken breast, Wicked Weed mustard beer cheese, garlic confit potato, crispy sweet onions
15
Fajitas
Cilantro garlic marinated protein sauteed with heirloom bell peppers and vidalia onions served with flour tortillas, sour cream, guacamole and salsa from scratch
Chicken 16 / Prime Sirloin 18
Shareables
Fried Shrimp
14
Ten (10) sustainably sourced jumbo shrimp, lightly battered and fried, served with remoulade and fries
Korean Beef Skewers
15
braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw
Brussels
12
roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze
Poutine
14
thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy
Charcuterie (Serves 2)
25
assorted cured meats, cheeses, accoutrements, crackers and the works
Pimento Cheese Dip
12
Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers
Handhelds
The Reaper Chicken Sandwich
15
fried chicken breast, lettuce, tomato, house sweet pickles, scratch made Carolina reaper aioli, toasted brioche bun, side of scratch reaper hot sauce for the brave
Classic Burger*
14
8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun
Black n Bleu Burger*
16
Roasted 7 Seed Tiano
15
Balsamic lemon marinated roasted squash, zucchini and heirloom bell peppers, open faced on 7 seed bread
Short Rib Montecristo
18
pulled beef short rib, Swiss & American cheeses, whole grain honey mustard spread, battered sour dough cooked hot until crispy
Gastropub Burger*
19
8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun
Quesadilla
Chicken 12 / Beef 14 / Shrimp 16
house mixed shredded white and yellow cheddar, sauteed vidalia onions and heirloom bell peppers, cajun cilantro marinated protein
* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads, Desserts, Chef's Plates & More!
We Love Our Customers
Guest Reviews
“Preston, the bartender, was amazing and great customer service. Definitely the highlight of the evening.”
Tracy Morgan
“Top notch food drinks and service. Anyone in the Raleigh area should check it out.”
Matt Schnars
“Service is crisp, and the food arrived quickly. The brussels sprouts were outstanding. Thanks!”
Michael Burger
“We went out for a girl’s night this evening to Wine and Beer 101 Gastropub and it was great! One of the owners came and greeted us at our table as we sat down and told us all about the featured wines. Can’t wait to go back and try the items on the full menu.”