Wine & Beer 101


A New Pub-like Dining Experience in Wake Forest, NC


September 21st:  Hourglass Winery

October 19th:  Daou Vineyards

November 16th:  Zuccardi Argentina wines

December 14th:  Tour of Bordeaux

More details for each dinner will be posted 2-3 weeks in advance of each event.

FAmily Night every Thursday

On Thursday nights, one free kid’s meal with the purchase of each Adult entree!

Children 12 and under, dine in only.  Children must be present.  Additional kid’s meals 50% off regular price.

4 PM to 9 PM

5 PM to 10 Pm

Patio seating available upon request and weather permitting

About the Gastropub

Experience Our New Restaurant for Locally Crafted Pub Style Dining

We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, kid’s menu, as well as great wine, beer, and cocktails.

Joseph Boozer, Jeffrey Fieldman, Laurie and Robert Jacobs, and Diane Zewalk

Executive Chef and Co-Owners

Experience Our Latest

101 favorites and chef's PLATES

Maryland Crab Dip

Chef’s signature recipe all the way from Baltimore city!  Served with parmesan crostinis


Andouille Rigatoni

Andouille sausage tomato cream sauce tossed with fresh rigatoni, oven finished and served with garlic bread


Bourbon Caramel Tomato

Roasted beefsteak tomato dressed with a sweet bourbon caramel, topped with a waffle batter crumb


The Hog

14 oz bone in pork chop marinated for 48 hours, grilled peaches,  craisin puree


Linguine Alfredo

Our famous from-scratch alfredo sauce, linguine pasta served with garlic bread; salad proteins may be added for an additional charge



Whole skin-on branzino sea bass filet marinated in garlic and olive oil, vegetable rice and fresh jumbo asparagus


Chicken Schnitzel

Breaded chicken breast, Wicked Weed mustard beer cheese, garlic confit potato, crispy sweet onions



Cilantro garlic marinated protein sauteed with heirloom bell peppers and vidalia onions served with flour tortillas, sour cream, guacamole and salsa from scratch

Chicken 16 / Prime Sirloin 18


Fried Shrimp


Ten (10) sustainably sourced jumbo shrimp, lightly battered and fried, served with remoulade and fries

Korean Beef Skewers


braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw



roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze



thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy

Charcuterie (Serves 2)


assorted cured meats, cheeses, accoutrements, crackers and the works

Pimento Cheese Dip


Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers


The Reaper Chicken Sandwich


fried chicken breast, lettuce, tomato, house sweet pickles, scratch made Carolina reaper aioli, toasted brioche bun, side of scratch reaper hot sauce for the brave

Classic Burger*


8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun

Black n Bleu Burger*


8oz house blend beef patty, blackened, bleu cheese, bacon, lettuce, tomato, steak dijonnaise, toasted brioche bun

Roasted 7 Seed Tiano


Balsamic lemon marinated roasted squash, zucchini and heirloom bell peppers, open faced on 7 seed bread

Short Rib Montecristo


pulled beef short rib, Swiss & American cheeses, whole grain honey mustard spread, battered sour dough cooked hot until crispy

Gastropub Burger*


8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun


Chicken 12 / Beef 14 / Shrimp 16

house mixed shredded white and yellow cheddar, sauteed vidalia onions and heirloom bell peppers, cajun cilantro marinated protein

* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads, Desserts, Chef's Plates & More!

We Love Our Customers

Guest Reviews

“Preston, the bartender, was amazing and great customer service. Definitely the highlight of the evening.”

Tracy Morgan

“Top notch food drinks and service. Anyone in the Raleigh area should check it out.”

Matt Schnars

“Service is crisp, and the food arrived quickly. The brussels sprouts were outstanding. Thanks!”

Michael Burger

“We went out for a girl’s night this evening to Wine and Beer 101 Gastropub and it was great! One of the owners came and greeted us at our table as we sat down and told us all about the featured wines. Can’t wait to go back and try the items on the full menu.”

Valerie Vreeland

We'll Cook , You Pick it Up!

Place a To-Go Order

Place a Reservation

For parties of 13 or more, please visit our Event Inquiry page or call 919-488-4060 so we may properly accommodate your party and prepare the Gastropub in advance.

For parties of up to 12 people, please use Open Table.