Wine & Beer 101 Gastropub

Full menu

We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, a kid’s menu, as well as great wine, beer, and cocktails.

Gastropub Menu

Available 5 PM – Close

Shareables

Scallop Crudo

14

Dayboat scallops, ginger-orange crudo, lemon puree, microgreens

Korean Beef Skewers

15

braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw

Brussels

12

roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze

Poutine

14

thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy

Macmuffins

15

cheddar, gruyere, and parmesan cheeses on shells pasta, baked into travel size muffins (3)

Charcuterie (Serves 2)

25

assorted smoked meats, cheeses, accoutrements

Pimento Cheese Dip

12

Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers

Handhelds

Classic Burger*

14

8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun

Black n Bleu Burger*

16

8oz house blend beef patty, blackened, bleu cheese, bacon, lettuce, tomato, steak dijonnaise, toasted brioche bun

Southwest Patty

14

sweet potato and black bean housemade patty, avocado, lettuce, tomato, red onion, toasted brioche bun

Pork Belly Bao

16

crackling pork belly, pickled red onions, green onions, arugula, Gastro famous Korean BBQ, steamed bao bun

Gastropub Burger*

19

8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun

Big Kahuna Burger*

19

8 oz blended bison burger, pepperjack cheese, arugula, caramelized red onion, bacon jam, Tajin, pineapple, Kahuna sauce, toasted brioche bun

The Reaper Chicken Sandwich

15

fried boneless chicken thigh, house pickles, pickled brussel slaw, Carolina reaper aioli, toasted brioche bun, side of house made reaper hot sauce for the brave

Grilled Chicken Sandwich

14

boneless chicken thigh, pepper jack, lettuce, pickled brussel slaw, mustard vinaigrette, toasted brioche bun

Jammin’ Salmon Sandwich

18

skinless wild caught Salmon filet, blackened, avocado, cabbage slaw, caper yogurt, toasted sourdough

Steak Sandwich

20

sliced sirloin, Vidalia onions, Cremini mushrooms, arugula, garlic horsey butter, toasted baguette

Salads

Romaine Wedge

13

bacon, bleu cheese crumbles, grape tomatoes, served with green goddess dressing

Brussels Quinoa Salad

16

tri-color quinoa, roasted brussels, avocado, grape tomatoes, shaved parmesan, tossed and served with agave lemon vinaigrette

Granny Smith's Garden Salad

14

arugula, goat cheese, green apples, praline pecans, sour apple vinaigrette

Caprese Salad

15

heirloom tomatoes, basil, buffalo mozzarella, pesto gel, balsamic glaze

Southwestern Crunch

16

romaine, black beans, corn, sweet potatoes, avocado, tortilla crisps, shredded cheddar, chipotle red goddess dressing

Caesar Salad

11

romaine, shaved parmesan, garden herb croutons, Dijon caesar dressing

Add Proteins to Any Salad

Grilled Chicken + 6 | Grilled Salmon + 10 | Steak + 12 | Blackened + 1

Sides

French Fries

3

russet potatoes with Gastropub’s signature cut

Sweet Potato Fries

4

signature cut sweet potatoes

Brussels Sprouts

5

roasted sprouts, salt and pepper

Side Caesar Salad

6

chopped lettuce, croutons, parmesan, Dijon Caesar dressing

Side House Salad

6

chopped lettuce, tomatoes, shredded carrots, white cheddar, house mustard vinaigrette

Fork + Knife

Dayboat Scallops

28

Dayboat scallops (5), pink peppercorn beurre blanc, Parisian beets, micro greens

Surf + Turf

34

6 oz beef tenderloin, jumbo shrimp, rainbow cauliflower, asparagus

Cam's Caribbean Jerk Chicken

20

jerk marinated chicken thigh, black beans, cilantro pineapple rice

Pappardelle Alfredo

18

egg pappardelle pasta folded into 18-month extra aged American Grana Parmesan cream sauce, choice of protein for an additional charge

The Hog

26

14 oz long marinated bone in pork chop, grilled peaches, confit potato, craisin puree

Frenched Lamb Rack

1/4 rack 30/ half rack40

French trimmed bone in lamb chops, creamy polenta, heirloom grape tomatoes, pistachio dust, mint jelly, lamb sauce

Kid's Menu

Chicken Nuggets

8

baked nuggets, straight up

Grilled Cheese

6

white toast, buttered, American or Cheddar cheese

Mac N’ Cheese

8

cheddar shells, no nonsense

Burger/Cheeseburger

8

1/4lb beef patty, American or Cheddar cheese, or not, brioche bun

TREATS

Local Creamery Ice Cream

7

Vanilla or Seasonal

House Sorbet

9

Lemon or Seasonal

Tres Chocolate

11

Chocolate Lava Cake

8

Craft Root Beer Float

8

* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We'll Cook, You Pick It Up!

Place a To-Go Order

call 919-488-4060