Wine & Beer 101 Gastropub

Dinner menu

We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, a kid’s menu, as well as great wine, beer, and cocktails.

Gastropub Dinner Menu

Available 5 PM – Close

101 Favorites

[must haves before you close out]

Maryland Crab Dip

15

chef’s signature recipe all the way from Baltimore city!  served with parmesan crostinis

Bourbon Caramel Tomato

10

roasted beefsteak tomato dressed with a sweet bourbon caramel topped with a waffle batter crumb

Linguine Alfredo

18

our famous from-scratch alfredo sauce, linguine pasta served with garlic bread [salad proteins may be added for additional charge]

Shareables

Fried Shrimp

14

Ten (10) sustainably sourced jumbo shrimp, lightly battered and fried, served with remoulade and fries

Korean Beef Skewers

15

braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw

Brussels

12

roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze

Poutine

14

thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy

Charcuterie (Serves 2)

25

assorted smoked meats, cheeses, accoutrements, crackers and the works for 2

Pimento Cheese Dip

12

Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers

Handhelds

[come with choice of fries or salad included, any side available for an upcharge]

The Reaper Chicken Sandwich

15

fried boneless chicken breast, lettuce, tomato, house sweet pickles, scratch made Carolina reaper aioli, toasted brioche bun, side of house made reaper hot sauce for the brave

Classic Burger*

14

8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun

Black n Bleu Burger*

16

8oz house blend beef patty, blackened, bleu cheese, bacon, lettuce, tomato, steak dijonnaise, toasted brioche bun

Roasted 7 Seed Tiano

15

balsamic lemon marinated roasted squash, zucchini and heirloom bell peppers, open faced on 7 seed bread

Short Rib Montecristo

18

pulled beef short rib, swiss & american cheeses, whole grain honey mustard spread, battered sour dough cooked hot until crispy

Gastropub Burger*

19

8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun

Quesadilla

Chicken 12 / Beef 14 / Shrimp 16

house mixed shredded white and yellow cheddar, sauteed vidalia onions and heirloom bell peppers, cajun cilantro marinated choice of protein grilled in a flour tortilla

Salads

Romaine Wedge

13

bacon, bleu cheese crumbles, grape tomatoes, served with green goddess dressing

Brussels Quinoa Salad

16

tri-color quinoa, roasted brussels, avocado, grape tomatoes, shaved parmesan, tossed and served with agave lemon vinaigrette

Genoa Salad

17

arugula, goat cheese, dried apricots, praline pecans, prosciutto, genoa salame, cognac citrus vinaigrette

Caesar Salad

11

romaine, shaved parmesan, garden herb croutons, Dijon caesar dressing

Add Proteins to Any Salad

Grilled Chicken + 6 | Grilled Salmon + 8 | Grilled Sirloin + 10 

Grilled Shrimp (6) + 12 | Grilled Scallops (5) + 14

Whole Branzino Filet + 16

Sides

French Fries

3

russet potatoes with Gastropub’s signature cut

Sweet Potato Fries

4

signature cut sweet potatoes

Brussels Sprouts

5

roasted sprouts, salt and pepper

Side Caesar Salad

6

chopped lettuce, croutons, parmesan, Dijon Caesar dressing

Side House Salad

6

chopped lettuce, tomatoes, shredded carrots, white cheddar, house mustard vinaigrette

PLATES

Andouille Rigatoni

20

andoille sausage tomato cream sauce tossed with fresh rigatoni, oven finished with garlic bread

Branzino

25

whole skin-on branzino sea bass filet marinated in garlic and olive oil, vegetable rice and confit potato

Chicken Schnitzel

15

breaded chicken breast, Wicked Weed mustard beer cheese, garlic cauliflower mash

Fajitas

Chicken 16
Prime Sirloin 18

cilantro garlic marinated protein sauteed with heirloom bell peppers and vidalia onions, served with flour tortillas, sour cream, guacamole and salsa from scratch

The Hog

26

14 oz bone in pork chop marinated for 48 hours, grilled peaches, craisin puree

Salmon

22

crispy skin on salmon served with garlic butter, confit potato and vegetable rice

Kid's Menu

Chicken Nuggets

8

baked nuggets, straight up

Cheese Quesadilla

6

buttered flour tortilla, american or cheddar cheese

Mac N’ Cheese

6

cheddar shells, no nonsense

Burger/Cheeseburger

8

1/4lb beef patty, American or Cheddar cheese, or not, brioche bun

TREATS

Locally Churned Ice Cream

8

Scratch Made Creme Brulee

11

Molten Lava Chocolate Cake

9

Craft Root Beer Float

8

* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We'll Cook, You Pick It Up!

Place a To-Go Order

call 919-488-4060