Wine & Beer 101 Gastropub
Full menu
We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, a kid’s menu, as well as great wine, beer, and cocktails.
Gastropub Menu
Available 5 PM – Close
Shareables
Scallop Crudo
14
Dayboat scallops, ginger-orange crudo, lemon puree, microgreens
Korean Beef Skewers
15
braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw
Brussels
12
roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze
Poutine
14
thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy
Macmuffins
15
cheddar, gruyere, and parmesan cheeses on shells pasta, baked into travel size muffins (3)
Charcuterie (Serves 2)
25
assorted smoked meats, cheeses, accoutrements
Pimento Cheese Dip
12
Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers
Handhelds
Classic Burger*
14
8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun
Black n Bleu Burger*
16
Southwest Patty
14
sweet potato and black bean housemade patty, avocado, lettuce, tomato, red onion, toasted brioche bun
Pork Belly Bao
16
crackling pork belly, pickled red onions, green onions, arugula, Gastro famous Korean BBQ, steamed bao bun
Gastropub Burger*
19
8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun
Big Kahuna Burger*
19
8 oz blended bison burger, pepperjack cheese, arugula, caramelized red onion, bacon jam, Tajin, pineapple, Kahuna sauce, toasted brioche bun
The Reaper Chicken Sandwich
15
fried boneless chicken thigh, house pickles, pickled brussel slaw, Carolina reaper aioli, toasted brioche bun, side of house made reaper hot sauce for the brave
Grilled Chicken Sandwich
14
boneless chicken thigh, pepper jack, lettuce, pickled brussel slaw, mustard vinaigrette, toasted brioche bun
Jammin’ Salmon Sandwich
18
skinless wild caught Salmon filet, blackened, avocado, cabbage slaw, caper yogurt, toasted sourdough
Steak Sandwich
20
sliced sirloin, Vidalia onions, Cremini mushrooms, arugula, garlic horsey butter, toasted baguette
Salads
Romaine Wedge
13
bacon, bleu cheese crumbles, grape tomatoes, served with green goddess dressing
Brussels Quinoa Salad
16
tri-color quinoa, roasted brussels, avocado, grape tomatoes, shaved parmesan, tossed and served with agave lemon vinaigrette
Granny Smith's Garden Salad
14
arugula, goat cheese, green apples, praline pecans, sour apple vinaigrette
Caprese Salad
15
heirloom tomatoes, basil, buffalo mozzarella, pesto gel, balsamic glaze
Southwestern Crunch
16
romaine, black beans, corn, sweet potatoes, avocado, tortilla crisps, shredded cheddar, chipotle red goddess dressing
Caesar Salad
11
romaine, shaved parmesan, garden herb croutons, Dijon caesar dressing
Add Proteins to Any Salad
Grilled Chicken + 6 | Grilled Salmon + 10 | Steak + 12 | Blackened + 1
Sides
French Fries
3
russet potatoes with Gastropub’s signature cut
Sweet Potato Fries
4
signature cut sweet potatoes
Brussels Sprouts
5
roasted sprouts, salt and pepper
Side Caesar Salad
6
chopped lettuce, croutons, parmesan, Dijon Caesar dressing
Side House Salad
6
chopped lettuce, tomatoes, shredded carrots, white cheddar, house mustard vinaigrette
Fork + Knife
Dayboat Scallops
28
Dayboat scallops (5), pink peppercorn beurre blanc, Parisian beets, micro greens
Surf + Turf
34
6 oz beef tenderloin, jumbo shrimp, rainbow cauliflower, asparagus
Cam's Caribbean Jerk Chicken
20
jerk marinated chicken thigh, black beans, cilantro pineapple rice
Pappardelle Alfredo
18
egg pappardelle pasta folded into 18-month extra aged American Grana Parmesan cream sauce, choice of protein for an additional charge
The Hog
26
14 oz long marinated bone in pork chop, grilled peaches, confit potato, craisin puree
Frenched Lamb Rack
1/4 rack 30/ half rack40
French trimmed bone in lamb chops, creamy polenta, heirloom grape tomatoes, pistachio dust, mint jelly, lamb sauce
Kid's Menu
Chicken Nuggets
8
baked nuggets, straight up
Grilled Cheese
6
white toast, buttered, American or Cheddar cheese
Mac N’ Cheese
8
cheddar shells, no nonsense
Burger/Cheeseburger
8
1/4lb beef patty, American or Cheddar cheese, or not, brioche bun
TREATS
Local Creamery Ice Cream
7
Vanilla or Seasonal
House Sorbet
9
Lemon or Seasonal
Tres Chocolate
11
Chocolate Lava Cake
8
Craft Root Beer Float
8
* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.