Wine & Beer 101 Gastropub
Dinner menu
We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, a kid’s menu, as well as great wine, beer, and cocktails.
Gastropub Dinner Menu
Available 5 PM – Close
101 Favorites
[must haves before you close out]
Maryland Crab Dip
15
chef’s signature recipe all the way from Baltimore city! served with parmesan crostinis
Bourbon Caramel Tomato
10
roasted beefsteak tomato dressed with a sweet bourbon caramel topped with a waffle batter crumb
Linguine Alfredo
18
our famous from-scratch alfredo sauce, linguine pasta served with garlic bread [salad proteins may be added for additional charge]
Shareables
Fried Shrimp
14
Ten (10) sustainably sourced jumbo shrimp, lightly battered and fried, served with remoulade and fries
Korean Beef Skewers
15
braised beef short rib, skewered and dressed in a house Korean BBQ on a bed of sesame slaw
Brussels
12
roasted brussels sprouts tossed with bacon, goat
cheese, and a honey balsamic bourbon glaze
Poutine
14
thin-cut french fries and Ellsworth white cheddar curds smothered in a pulled short rib beef gravy
Charcuterie (Serves 2)
25
assorted smoked meats, cheeses, accoutrements, crackers and the works for 2
Pimento Cheese Dip
12
Housemade savory pimiento three cheese dip with pickled jalapenos served with Chicken in a Biskit crackers
Handhelds
[come with choice of fries or salad included, any side available for an upcharge]
The Reaper Chicken Sandwich
15
fried boneless chicken breast, lettuce, tomato, house sweet pickles, scratch made Carolina reaper aioli, toasted brioche bun, side of house made reaper hot sauce for the brave
Classic Burger*
14
8oz brisket/chuck/short rib blend beef patty, choice of cheese, lettuce, tomato, red onion, steak dijonnaise, toasted brioche bun
Black n Bleu Burger*
16
Roasted 7 Seed Tiano
15
balsamic lemon marinated roasted squash, zucchini and heirloom bell peppers, open faced on 7 seed bread
Short Rib Montecristo
18
pulled beef short rib, swiss & american cheeses, whole grain honey mustard spread, battered sour dough cooked hot until crispy
Gastropub Burger*
19
8oz blended bison burger, goat cheese, arugula, red onion, bacon jam, dijonnaise, toasted brioche bun
Quesadilla
Chicken 12 / Beef 14 / Shrimp 16
house mixed shredded white and yellow cheddar, sauteed vidalia onions and heirloom bell peppers, cajun cilantro marinated choice of protein grilled in a flour tortilla
Salads
Romaine Wedge
13
bacon, bleu cheese crumbles, grape tomatoes, served with green goddess dressing
Brussels Quinoa Salad
16
tri-color quinoa, roasted brussels, avocado, grape tomatoes, shaved parmesan, tossed and served with agave lemon vinaigrette
Genoa Salad
17
arugula, goat cheese, dried apricots, praline pecans, prosciutto, genoa salame, cognac citrus vinaigrette
Caesar Salad
11
romaine, shaved parmesan, garden herb croutons, Dijon caesar dressing
Add Proteins to Any Salad
Grilled Chicken + 6 | Grilled Salmon + 8 | Grilled Sirloin + 10
Grilled Shrimp (6) + 12 | Grilled Scallops (5) + 14
Whole Branzino Filet + 16
Sides
French Fries
3
russet potatoes with Gastropub’s signature cut
Sweet Potato Fries
4
signature cut sweet potatoes
Brussels Sprouts
5
roasted sprouts, salt and pepper
Side Caesar Salad
6
chopped lettuce, croutons, parmesan, Dijon Caesar dressing
Side House Salad
6
chopped lettuce, tomatoes, shredded carrots, white cheddar, house mustard vinaigrette
PLATES
Andouille Rigatoni
20
andoille sausage tomato cream sauce tossed with fresh rigatoni, oven finished with garlic bread
Branzino
25
whole skin-on branzino sea bass filet marinated in garlic and olive oil, vegetable rice and confit potato
Chicken Schnitzel
15
breaded chicken breast, Wicked Weed mustard beer cheese, garlic cauliflower mash
Fajitas
Chicken 16
Prime Sirloin 18
cilantro garlic marinated protein sauteed with heirloom bell peppers and vidalia onions, served with flour tortillas, sour cream, guacamole and salsa from scratch
The Hog
26
14 oz bone in pork chop marinated for 48 hours, grilled peaches, craisin puree
Salmon
22
crispy skin on salmon served with garlic butter, confit potato and vegetable rice
Kid's Menu
Chicken Nuggets
8
baked nuggets, straight up
Cheese Quesadilla
6
buttered flour tortilla, american or cheddar cheese
Mac N’ Cheese
6
cheddar shells, no nonsense
Burger/Cheeseburger
8
1/4lb beef patty, American or Cheddar cheese, or not, brioche bun
TREATS
Locally Churned Ice Cream
8
Scratch Made Creme Brulee
11
Molten Lava Chocolate Cake
9
Craft Root Beer Float
8
* Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.